Amelia Simmons wrote the first cookbook published in the colonies – American Cookery.
She identifies herself as an American orphan. Amelia is the founder of the concept of cupcakes, and the custard pumpkin pie that is a staple for Thanksgiving. Prior to her recipe, pumpkin pie was basically a roasted pumpkin with spices. She also pioneered pearlash which is the precursor of baking powder.
There is not much known about her life except that she was a domestic servant. In all probability her recipe book was dictated.